Carbohydrate in Sweeteners, for baking, contains sugar and sucralose

99.5 g

77% of the RDA for adult men (130 g) , 77% of the RDA for adult women (130 g)

of which Sugars: 47.0g

Also high in Total Sugars > 94% Iron > 3% Manganese > 3% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 47.0 g
> 94%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g Candies, hard, dietetic or low calorie (sorbitol) 98.6 g
See full Carbohydrate rankings
Carbohydrate in foods Sweeteners, for baking, contains sugar and sucralose Per 100g · USDA FoodData Central