Folate in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
9.0 µg
2% of the RDA for adult men (400 µg) , 2% of the RDA for adult women (400 µg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.9 g | |
| Fats | ||
| Total Fat | 19.2 g | |
| of which Saturated Fat | 7.5 g | |
| Vitamins | ||
| Choline | 110.2 mg | |
| Vitamin B12 | 2.1 µg | |
| Niacin (B3) | 7.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin E | 0.5 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 6.7 mg | |
| Selenium | 27.0 µg | |
| Iron | 2.4 mg | |
| Phosphorus | 174.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Leucine | 2.3 g | |
| Isoleucine | 1.3 g | |
| Lysine | 2.4 g | |
| Methionine | 0.8 g | |
| Valine | 1.4 g | |
| Phenylalanine | 1.1 g | |
| Histidine | 0.9 g | |
| Threonine | 1.2 g | |
| Tryptophan | 0.2 g | |