Nutrient Per 100g All foods
Macronutrients
Carbohydrate 4.5 g > 21%
Protein 9.6 g > 50%
Fats
Total Fat 1.9 g > 32%
of which Saturated Fat 0.4 g > 28%
Vitamins
Niacin (B3) 1.8 mg > 34%
Riboflavin (B2) 0.1 mg > 38%
Thiamine (B1) 0.1 mg > 58%
Vitamin C 0.6 mg > 18%
Minerals
Calcium 19.0 mg > 47%
Iron 2.7 mg > 78%
Sodium 61.0 mg > 40%