Histidine in Purslane, cooked, boiled, drained, with salt

0.0 g

2% of the RDA for adult men (0.98 g)

Also high in Potassium > 91% Magnesium > 89% Calcium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 10.5 mg
> 67%
Minerals
Potassium 488.0 mg
> 91%
Magnesium 67.0 mg
> 89%
Calcium 78.0 mg
> 77%
Manganese 0.3 mg
> 73%
Sodium 280.0 mg
> 70%
Copper 0.1 mg
> 62%

Top sources of Histidine

Whale, beluga, meat, dried (Alaska Native) 3.0 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.9 g Soy protein isolate 2.3 g Soy protein isolate, potassium type 2.3 g Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.2 g Egg, white, dried, stabilized, glucose reduced 2.0 g Egg, white, dried, powder, stabilized, glucose reduced 1.9 g Fish, cod, Atlantic, dried and salted 1.8 g Egg, white, dried 1.8 g Egg, white, dried, flakes, stabilized, glucose reduced 1.7 g
See full Histidine rankings Vegetables rankings
Histidine in foods Purslane, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central