Magnesium in Beans, adzuki, mature seeds, cooked, boiled, without salt

52.0 mg

12% of the RDA for adult men (420 mg) , 16% of the RDA for adult women (320 mg)

Also high in Potassium > 92% Folate > 89% Copper > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.3 g
> 87%
Carbohydrate 24.8 g
> 63%
Vitamins
Folate 121.0 µg
> 89%
Thiamine (B1) 0.1 mg
> 62%
Minerals
Potassium 532.0 mg
> 92%
Copper 0.3 mg
> 87%
Manganese 0.6 mg
> 84%
Iron 2.0 mg
> 65%
Zinc 1.8 mg
> 61%
Calcium 28.0 mg
> 57%
Phosphorus 168.0 mg
> 54%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Legumes rankings
Magnesium in foods Beans, adzuki, mature seeds, cooked, boiled, without salt Per 100g · USDA FoodData Central