Manganese in Sauce, hot chile, sriracha, TUONG OT SRIRACHA
0.1 mg
5% of the AI for adult men (2.3 mg) , 6% of the AI for adult women (1.8 mg) · UL: 2 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.9 g | |
| of which Sugars | 10.5 g | |
| Dietary Fiber | 2.2 g | |
| Vitamins | ||
| Vitamin E | 5.3 mg | |
| Vitamin C | 57.9 mg | |
| Vitamin K | 14.6 µg | |
| Vitamin B6 | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Sodium | 1540.0 mg | |
| Potassium | 341.0 mg | |
| Iron | 1.9 mg | |