Protein in Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

0.2 g

0% of the RDA for adult men (56 g) , 0% of the RDA for adult women (46 g)

Also high in Omega-3 (ALA) > 98% Total Fat > 98% Saturated Fat > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 2.0 g
> 98%
Total Fat 80.7 g
> 98%
of which Saturated Fat 15.2 g
> 96%
Vitamins
Vitamin E 5.2 mg
> 95%
Vitamin K 75.0 µg
> 95%
Minerals
Sodium 654.0 mg
> 88%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings
Protein in foods Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Per 100g · USDA FoodData Central