Protein in Sauce, steak, tomato based

1.3 g

2% of the RDA for adult men (56 g) , 3% of the RDA for adult women (46 g)

Also high in Sodium > 99% Vitamin E > 81% Copper > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.0 g
> 60%
of which Sugars 9.8 g
> 68%
Vitamins
Vitamin E 1.2 mg
> 81%
Vitamin C 6.8 mg
> 59%
Vitamin K 2.2 µg
> 50%
Minerals
Sodium 1647.0 mg
> 99%
Copper 0.2 mg
> 78%
Potassium 312.0 mg
> 67%
Manganese 0.2 mg
> 61%
Iron 1.4 mg
> 51%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings
Protein in foods Sauce, steak, tomato based Per 100g · USDA FoodData Central