Saturated Fat in Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
2.8 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 6.5 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.2 g | |
| Fats | ||
| Total Fat | 6.5 g | |
| Vitamins | ||
| Vitamin B12 | 3.3 µg | |
| Vitamin B6 | 0.4 mg | |
| Choline | 72.6 mg | |
| Niacin (B3) | 8.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 7.8 mg | |
| Potassium | 361.0 mg | |
| Selenium | 24.4 µg | |
| Iron | 2.3 mg | |
| Phosphorus | 200.0 mg | |
| Magnesium | 22.0 mg | |
| Sodium | 80.0 mg | |
| Amino Acids | ||
| Methionine | 0.6 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.9 g | |
| Threonine | 1.0 g | |
| Histidine | 0.7 g | |
| Leucine | 1.8 g | |
| Isoleucine | 0.9 g | |
| Phenylalanine | 0.8 g | |
| Valine | 1.0 g | |