Saturated Fat in Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw
2.6 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 6.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.2 g | |
| Fats | ||
| Total Fat | 6.6 g | |
| Vitamins | ||
| Vitamin B12 | 2.5 µg | |
| Niacin (B3) | 7.6 mg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 5.3 mg | |
| Iron | 1.9 mg | |
| Potassium | 297.0 mg | |
| Selenium | 16.5 µg | |
| Phosphorus | 157.0 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Tryptophan | 0.2 g | |
| Threonine | 0.9 g | |
| Isoleucine | 1.0 g | |
| Leucine | 1.7 g | |
| Lysine | 1.8 g | |
| Methionine | 0.5 g | |
| Valine | 1.0 g | |
| Phenylalanine | 0.8 g | |