Saturated Fat in Biscuits, plain or buttermilk, dry mix, prepared

2.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.1 g per 100g

Also high in Phosphorus > 96% Sodium > 94% Calcium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 48.4 g
> 76%
Fats
Total Fat 12.1 g
> 71%
Vitamins
Riboflavin (B2) 0.4 mg
> 86%
Folate 84.0 µg
> 84%
Thiamine (B1) 0.3 mg
> 84%
Pantothenic Acid (B5) 0.5 mg
> 58%
Niacin (B3) 4.5 mg
> 52%
Minerals
Phosphorus 470.0 mg
> 96%
Sodium 955.0 mg
> 94%
Calcium 185.0 mg
> 92%
Manganese 0.2 mg
> 68%
Iron 2.0 mg
> 66%
Copper 0.1 mg
> 62%
Magnesium 25.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Biscuits, plain or buttermilk, dry mix, prepared Per 100g · USDA FoodData Central