Saturated Fat in Bread, banana, prepared from recipe, made with margarine

2.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 10.5 g per 100g

Also high in Carbohydrate > 79% Folate > 76% Sodium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.6 g
> 79%
Fats
Total Fat 10.5 g
> 67%
Vitamins
Folate 48.0 µg
> 76%
Thiamine (B1) 0.2 mg
> 71%
Riboflavin (B2) 0.2 mg
> 59%
Minerals
Sodium 302.0 mg
> 72%
Manganese 0.2 mg
> 64%
Iron 1.4 mg
> 51%
Selenium 12.1 µg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Bread, banana, prepared from recipe, made with margarine Per 100g · USDA FoodData Central