Saturated Fat in Bread, Italian
0.5 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 2.7 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 48.1 g | |
| of which Sugars | 4.7 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Thiamine (B1) | 0.6 mg | |
| Folate | 132.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin K | 3.0 µg | |
| Niacin (B3) | 4.5 mg | |
| Minerals | ||
| Sodium | 618.0 mg | |
| Iron | 3.5 mg | |
| Calcium | 105.0 mg | |
| Manganese | 0.5 mg | |
| Magnesium | 26.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 17.2 µg | |