Saturated Fat in Bread, raisin, unenriched

1.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.4 g per 100g

Also high in Manganese > 82% Copper > 79% Carbohydrate > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.3 g
> 78%
Dietary Fiber 4.3 g
> 75%
Vitamins
Thiamine (B1) 0.2 mg
> 72%
Folate 34.0 µg
> 71%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Manganese 0.5 mg
> 82%
Copper 0.2 mg
> 79%
Sodium 390.0 mg
> 77%
Calcium 66.0 mg
> 75%
Magnesium 26.0 mg
> 66%
Iron 1.8 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Bread, raisin, unenriched Per 100g · USDA FoodData Central