Saturated Fat in Bread, stuffing, cornbread, dry mix, prepared

1.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 8.8 g per 100g

Also high in Folate > 93% Selenium > 84% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.9 g
> 62%
Carbohydrate 21.9 g
> 60%
Fats
Total Fat 8.8 g
> 62%
Vitamins
Folate 159.0 µg
> 93%
Vitamin K 8.8 µg
> 77%
Vitamin E 0.8 mg
> 75%
Thiamine (B1) 0.1 mg
> 63%
Minerals
Selenium 30.7 µg
> 84%
Sodium 526.0 mg
> 83%
Calcium 26.0 mg
> 55%
Manganese 0.1 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Bread, stuffing, cornbread, dry mix, prepared Per 100g · USDA FoodData Central