Saturated Fat in Broccoli, chinese, cooked

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.7 g per 100g

Also high in Vitamin K > 95% Folate > 86% Vitamin C > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.5 g
> 57%
Vitamins
Vitamin K 84.8 µg
> 95%
Folate 99.0 µg
> 86%
Vitamin C 28.2 mg
> 85%
Vitamin E 0.5 mg
> 61%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Calcium 100.0 mg
> 81%
Manganese 0.3 mg
> 70%
Potassium 261.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Broccoli, chinese, cooked Per 100g · USDA FoodData Central