Saturated Fat in Broccoli, chinese, raw

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.8 g per 100g

Also high in Vitamin K > 96% Folate > 87% Vitamin C > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin K 89.1 µg
> 96%
Folate 104.0 µg
> 87%
Vitamin C 29.6 mg
> 86%
Vitamin E 0.5 mg
> 62%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Calcium 105.0 mg
> 82%
Potassium 274.0 mg
> 58%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Broccoli, chinese, raw Per 100g · USDA FoodData Central