Saturated Fat in Butter replacement, without fat, powder

0.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.0 g per 100g

Also high in Carbohydrate > 99% Sodium > 97% Iron > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 89.0 g
> 99%
of which Sugars 5.3 g
> 55%
Minerals
Sodium 1200.0 mg
> 97%
Iron 2.0 mg
> 66%
Calcium 23.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Butter replacement, without fat, powder Per 100g · USDA FoodData Central