Saturated Fat in Cake, angelfood, commercially prepared

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.8 g per 100g

Also high in Riboflavin (B2) > 93% Phosphorus > 91% Sodium > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.8 g
> 81%
Vitamins
Riboflavin (B2) 0.5 mg
> 93%
Folate 57.0 µg
> 78%
Thiamine (B1) 0.1 mg
> 59%
Minerals
Phosphorus 324.0 mg
> 91%
Sodium 749.0 mg
> 91%
Calcium 140.0 mg
> 88%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, angelfood, commercially prepared Per 100g · USDA FoodData Central