Saturated Fat in Cake, cheesecake, prepared from mix, no-bake type

6.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.7 g per 100g

Also high in Calcium > 91% Phosphorus > 78% Sodium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 35.5 g
> 71%
Fats
Total Fat 12.7 g
> 72%
Vitamins
Riboflavin (B2) 0.3 mg
> 75%
Folate 38.0 µg
> 73%
Pantothenic Acid (B5) 0.6 mg
> 64%
Thiamine (B1) 0.1 mg
> 64%
Minerals
Calcium 172.0 mg
> 91%
Phosphorus 234.0 mg
> 78%
Sodium 380.0 mg
> 77%
Manganese 0.1 mg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, cheesecake, prepared from mix, no-bake type Per 100g · USDA FoodData Central