Saturated Fat in Cake, coffeecake, creme-filled with chocolate frosting

2.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 10.8 g per 100g

Also high in Carbohydrate > 79% Folate > 79% Sodium > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.8 g
> 79%
Fats
Total Fat 10.8 g
> 68%
Vitamins
Folate 58.0 µg
> 79%
Minerals
Sodium 323.0 mg
> 73%
Calcium 38.0 mg
> 64%
Manganese 0.2 mg
> 62%
Selenium 14.4 µg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, coffeecake, creme-filled with chocolate frosting Per 100g · USDA FoodData Central