Saturated Fat in Cake, white, prepared from recipe without frosting

3.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.4 g per 100g

Also high in Total Sugars > 89% Calcium > 86% Carbohydrate > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.2 g
> 80%
of which Sugars 35.5 g
> 89%
Fats
Total Fat 12.4 g
> 71%
Vitamins
Folate 60.0 µg
> 79%
Thiamine (B1) 0.2 mg
> 73%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin K 5.1 µg
> 67%
Minerals
Calcium 130.0 mg
> 86%
Sodium 327.0 mg
> 73%
Manganese 0.2 mg
> 63%
Iron 1.5 mg
> 55%
Selenium 13.0 µg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, white, prepared from recipe without frosting Per 100g · USDA FoodData Central