Saturated Fat in Candies, confectioner's coating, butterscotch

24.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 29.1 g per 100g

Also high in Total Sugars > 98% Total Fat > 92% Carbohydrate > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 67.1 g
> 86%
of which Sugars 67.1 g
> 98%
Fats
Total Fat 29.1 g
> 92%
Vitamins
Vitamin K 6.5 µg
> 73%
Vitamin E 0.7 mg
> 70%
Minerals
Calcium 34.0 mg
> 62%
Sodium 89.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, confectioner's coating, butterscotch Per 100g · USDA FoodData Central