Saturated Fat in Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

0.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.9 g per 100g

Also high in Sodium > 95% Niacin (B3) > 92% Pantothenic Acid (B5) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.4 g
> 66%
Vitamins
Niacin (B3) 12.3 mg
> 92%
Pantothenic Acid (B5) 1.0 mg
> 86%
Vitamin B6 0.4 mg
> 81%
Choline 44.2 mg
> 59%
Minerals
Sodium 1032.0 mg
> 95%
Phosphorus 257.0 mg
> 83%
Potassium 360.0 mg
> 79%
Magnesium 26.0 mg
> 66%
Selenium 13.2 µg
> 52%
Amino Acids
Lysine 1.6 g
> 60%
Methionine 0.5 g
> 59%
Threonine 0.8 g
> 59%
Tryptophan 0.2 g
> 57%
Isoleucine 0.8 g
> 56%
Leucine 1.5 g
> 56%
Histidine 0.5 g
> 54%
Valine 0.8 g
> 52%
Phenylalanine 0.7 g
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Chicken breast, deli, rotisserie seasoned, sliced, prepackaged Per 100g · USDA FoodData Central