Saturated Fat in Chicken breast tenders, breaded, cooked, microwaved
3.2 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 12.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.4 g | |
| Carbohydrate | 17.6 g | |
| Fats | ||
| Total Fat | 12.9 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Thiamine (B1) | 0.3 mg | |
| Niacin (B3) | 9.9 mg | |
| Vitamin K | 4.2 µg | |
| Choline | 40.8 mg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Copper | 0.3 mg | |
| Selenium | 30.6 µg | |
| Sodium | 446.0 mg | |
| Phosphorus | 216.0 mg | |
| Magnesium | 26.0 mg | |
| Manganese | 0.2 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Histidine | 0.5 g | |