Saturated Fat in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
10.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 37.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.7 g | |
| Fats | ||
| Total Fat | 37.2 g | |
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.2 mg | |
| Niacin (B3) | 7.6 mg | |
| Choline | 45.7 mg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Phosphorus | 248.0 mg | |
| Sodium | 381.0 mg | |
| Magnesium | 26.0 mg | |
| Selenium | 18.5 µg | |
| Calcium | 25.0 mg | |
| Potassium | 245.0 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Methionine | 0.6 g | |
| Lysine | 1.1 g | |