Saturated Fat in Chicken, broilers or fryers, skin only, cooked, roasted
11.4 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 40.7 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.4 g | |
| Fats | ||
| Total Fat | 40.7 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 0.7 mg | |
| Niacin (B3) | 8.3 mg | |
| Choline | 45.7 mg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 2.4 µg | |
| Minerals | ||
| Selenium | 20.0 µg | |
| Iron | 1.5 mg | |
| Zinc | 1.2 mg | |
| Amino Acids | ||
| Threonine | 0.7 g | |
| Valine | 0.9 g | |
| Methionine | 0.4 g | |
| Lysine | 1.2 g | |
| Phenylalanine | 0.7 g | |
| Tryptophan | 0.2 g | |