Saturated Fat in Cookies, brownies, dry mix, sugar free

2.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.5 g per 100g

Also high in Carbohydrate > 96% Folate > 83% Dietary Fiber > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.4 g
> 96%
Dietary Fiber 4.2 g
> 75%
Fats
Total Fat 12.5 g
> 72%
Vitamins
Folate 80.0 µg
> 83%
Thiamine (B1) 0.1 mg
> 66%
Minerals
Potassium 335.0 mg
> 73%
Manganese 0.2 mg
> 64%
Iron 1.5 mg
> 55%
Sodium 83.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Cookies, brownies, dry mix, sugar free Per 100g · USDA FoodData Central