Saturated Fat in Cookies, chocolate chip, refrigerated dough

8.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 21.3 g per 100g

Also high in Total Sugars > 90% Total Fat > 86% Folate > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 61.0 g
> 83%
of which Sugars 38.0 g
> 90%
Fats
Total Fat 21.3 g
> 86%
Vitamins
Folate 91.0 µg
> 85%
Thiamine (B1) 0.2 mg
> 73%
Riboflavin (B2) 0.2 mg
> 57%
Minerals
Copper 0.2 mg
> 77%
Manganese 0.4 mg
> 77%
Sodium 321.0 mg
> 73%
Iron 2.0 mg
> 65%
Magnesium 24.0 mg
> 58%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cookies, chocolate chip, refrigerated dough Per 100g · USDA FoodData Central