Saturated Fat in Cookies, gluten-free, vanilla sandwich, with creme filling

7.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 20.5 g per 100g

Also high in Total Sugars > 94% Carbohydrate > 91% Omega-3 (ALA) > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 74.6 g
> 91%
of which Sugars 46.7 g
> 94%
Fats
Omega-3 (ALA) 0.4 g
> 88%
Total Fat 20.5 g
> 85%
Minerals
Manganese 0.2 mg
> 66%
Sodium 201.0 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cookies, gluten-free, vanilla sandwich, with creme filling Per 100g · USDA FoodData Central