Saturated Fat in Danish pastry, lemon, unenriched

2.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 18.5 g per 100g

Also high in Total Fat > 82% Carbohydrate > 75% Sodium > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 47.8 g
> 75%
Fats
Total Fat 18.5 g
> 82%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 65%
Folate 16.0 µg
> 56%
Vitamin C 3.9 mg
> 50%
Minerals
Sodium 354.0 mg
> 75%
Manganese 0.3 mg
> 69%
Calcium 46.0 mg
> 68%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Danish pastry, lemon, unenriched Per 100g · USDA FoodData Central