Saturated Fat in DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

4.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 10.8 g per 100g

Also high in Calcium > 90% Sodium > 85% Vitamin E > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.1 g
> 66%
Dietary Fiber 2.8 g
> 61%
Protein 11.4 g
> 54%
Fats
Total Fat 10.8 g
> 68%
Omega-3 (ALA) 0.1 g
> 67%
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin K 5.7 µg
> 70%
Thiamine (B1) 0.1 mg
> 68%
Pantothenic Acid (B5) 0.5 mg
> 57%
Vitamin B6 0.2 mg
> 51%
Minerals
Calcium 161.0 mg
> 90%
Sodium 555.0 mg
> 85%
Manganese 0.3 mg
> 73%
Magnesium 28.0 mg
> 71%
Selenium 20.9 µg
> 66%
Copper 0.1 mg
> 60%
Phosphorus 187.0 mg
> 60%
Potassium 278.0 mg
> 59%
Zinc 1.4 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Per 100g · USDA FoodData Central