Saturated Fat in Fish, caviar, black and red, granular
4.1 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 17.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.6 g | |
| Fats | ||
| Total Fat | 17.9 g | |
| Vitamins | ||
| Choline | 490.9 mg | |
| Vitamin B12 | 20.0 µg | |
| Pantothenic Acid (B5) | 3.5 mg | |
| Riboflavin (B2) | 0.6 mg | |
| Vitamin D | 2.9 µg | |
| Vitamin E | 1.9 mg | |
| Folate | 50.0 µg | |
| Thiamine (B1) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Niacin (B3) | 5.5 mg | |
| Minerals | ||
| Magnesium | 300.0 mg | |
| Selenium | 65.5 µg | |
| Sodium | 1500.0 mg | |
| Iron | 11.9 mg | |
| Calcium | 275.0 mg | |
| Phosphorus | 356.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Threonine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Leucine | 2.1 g | |
| Phenylalanine | 1.1 g | |
| Valine | 1.3 g | |
| Methionine | 0.6 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.8 g | |
| Histidine | 0.6 g | |