Saturated Fat in Frankfurter, meat

7.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 25.8 g per 100g

Also high in Sodium > 96% Total Fat > 89% Calcium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.3 g
> 51%
Fats
Total Fat 25.8 g
> 89%
Vitamins
Vitamin B12 1.6 µg
> 60%
Niacin (B3) 4.5 mg
> 51%
Vitamin B6 0.2 mg
> 51%
Minerals
Sodium 1090.0 mg
> 96%
Calcium 99.0 mg
> 81%
Phosphorus 206.0 mg
> 68%
Copper 0.1 mg
> 53%
Zinc 1.2 mg
> 53%
Selenium 12.5 µg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Frankfurter, meat Per 100g · USDA FoodData Central