Saturated Fat in Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated

5.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 10.1 g per 100g

Also high in Calcium > 93% Riboflavin (B2) > 74% Magnesium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 26.1 g
> 65%
of which Sugars 8.5 g
> 65%
Fats
Total Fat 10.1 g
> 66%
Vitamins
Riboflavin (B2) 0.3 mg
> 74%
Vitamin E 0.4 mg
> 57%
Choline 29.7 mg
> 52%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Calcium 222.0 mg
> 93%
Magnesium 28.0 mg
> 72%
Potassium 305.0 mg
> 65%
Sodium 104.0 mg
> 58%
Phosphorus 173.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated Per 100g · USDA FoodData Central