Saturated Fat in Ice creams, chocolate, light, no sugar added

3.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 5.7 g per 100g

Also high in Calcium > 85% Carbohydrate > 65% Vitamin K > 61% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 26.8 g
> 65%
of which Sugars 5.7 g
> 56%
Fats
Total Fat 5.7 g
> 51%
Vitamins
Vitamin K 3.6 µg
> 61%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Calcium 121.0 mg
> 85%
Sodium 75.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Ice creams, chocolate, light, no sugar added Per 100g · USDA FoodData Central