Saturated Fat in Ice creams, vanilla, light, no sugar added

4.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 7.5 g per 100g

Also high in Calcium > 87% Carbohydrate > 59% Total Fat > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.4 g
> 59%
of which Sugars 6.5 g
> 58%
Fats
Total Fat 7.5 g
> 58%
Vitamins
Vitamin K 2.8 µg
> 56%
Minerals
Calcium 136.0 mg
> 87%
Sodium 96.0 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Ice creams, vanilla, light, no sugar added Per 100g · USDA FoodData Central