Saturated Fat in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
12.7 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 29.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.1 g | |
| Fats | ||
| Total Fat | 29.6 g | |
| Vitamins | ||
| Niacin (B3) | 11.3 mg | |
| Choline | 86.4 mg | |
| Vitamin B12 | 2.5 µg | |
| Vitamin K | 5.3 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Folate | 14.0 µg | |
| Minerals | ||
| Zinc | 4.0 mg | |
| Selenium | 23.9 µg | |
| Copper | 0.1 mg | |
| Iron | 1.9 mg | |
| Phosphorus | 178.0 mg | |
| Potassium | 270.0 mg | |
| Magnesium | 23.0 mg | |
| Sodium | 76.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Valine | 1.2 g | |
| Isoleucine | 1.1 g | |
| Lysine | 2.0 g | |
| Phenylalanine | 0.9 g | |
| Threonine | 0.9 g | |
| Histidine | 0.7 g | |
| Leucine | 1.7 g | |
| Methionine | 0.6 g | |