Saturated Fat in Mayonnaise, made with tofu

2.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 31.8 g per 100g

Also high in Vitamin K > 94% Total Fat > 93% Sodium > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 31.8 g
> 93%
Vitamins
Vitamin K 53.4 µg
> 94%
Vitamin E 2.4 mg
> 90%
Minerals
Sodium 773.0 mg
> 91%
Magnesium 52.0 mg
> 86%
Manganese 0.4 mg
> 78%
Calcium 53.0 mg
> 70%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Mayonnaise, made with tofu Per 100g · USDA FoodData Central