Saturated Fat in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

0.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 8.1 g per 100g

Also high in Total Sugars > 82% Carbohydrate > 74% Thiamine (B1) > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.1 g
> 74%
of which Sugars 20.6 g
> 82%
Fats
Total Fat 8.1 g
> 60%
Vitamins
Thiamine (B1) 0.2 mg
> 74%
Riboflavin (B2) 0.2 mg
> 53%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Calcium 57.0 mg
> 72%
Sodium 283.0 mg
> 71%
Manganese 0.2 mg
> 60%
Phosphorus 177.0 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Per 100g · USDA FoodData Central