Saturated Fat in Muffins, plain, prepared from recipe, made with low fat (2%) milk
2.2 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 11.4 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 41.4 g | |
| Dietary Fiber | 2.7 g | |
| Fats | ||
| Total Fat | 11.4 g | |
| Vitamins | ||
| Folate | 78.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Thiamine (B1) | 0.3 mg | |
| Choline | 43.4 mg | |
| Minerals | ||
| Calcium | 200.0 mg | |
| Sodium | 467.0 mg | |
| Iron | 2.4 mg | |
| Manganese | 0.3 mg | |
| Selenium | 18.0 µg | |