Saturated Fat in Noodles, egg, dry, enriched
1.2 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 4.4 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 71.3 g | |
| Dietary Fiber | 3.3 g | |
| Protein | 14.2 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Folate | 370.0 µg | |
| Thiamine (B1) | 1.1 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 10.6 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 78.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Selenium | 78.8 µg | |
| Iron | 4.0 mg | |
| Manganese | 0.9 mg | |
| Copper | 0.3 mg | |
| Magnesium | 58.0 mg | |
| Phosphorus | 241.0 mg | |
| Zinc | 1.9 mg | |
| Calcium | 35.0 mg | |
| Potassium | 244.0 mg | |
| Amino Acids | ||
| Phenylalanine | 0.7 g | |