Saturated Fat in OLIVE GARDEN, spaghetti with pomodoro sauce

0.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.9 g per 100g

Also high in Vitamin E > 73% Omega-3 (ALA) > 66% Manganese > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.1 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 66%
Vitamins
Vitamin E 0.8 mg
> 73%
Vitamin K 4.2 µg
> 64%
Minerals
Manganese 0.2 mg
> 65%
Sodium 183.0 mg
> 63%
Selenium 13.3 µg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods OLIVE GARDEN, spaghetti with pomodoro sauce Per 100g · USDA FoodData Central