Saturated Fat in Olives, ripe, canned (small-extra large)

2.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 10.9 g per 100g

Also high in Iron > 94% Sodium > 90% Vitamin E > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 10.9 g
> 68%
Vitamins
Vitamin E 1.6 mg
> 86%
Minerals
Iron 6.3 mg
> 94%
Sodium 735.0 mg
> 90%
Copper 0.3 mg
> 84%
Calcium 88.0 mg
> 79%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Fruits rankings
Saturated Fat in foods Olives, ripe, canned (small-extra large) Per 100g · USDA FoodData Central