Saturated Fat in Pate de foie gras, canned (goose liver pate), smoked
14.4 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 43.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 11.4 g | |
| Fats | ||
| Total Fat | 43.8 g | |
| Vitamins | ||
| Vitamin B12 | 9.4 µg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Folate | 60.0 µg | |
| Niacin (B3) | 5.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 44.0 µg | |
| Iron | 5.5 mg | |
| Copper | 0.4 mg | |
| Sodium | 697.0 mg | |
| Calcium | 70.0 mg | |
| Phosphorus | 200.0 mg | |
| Manganese | 0.1 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |