Saturated Fat in Pheasant, leg, meat only, raw
1.5 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 4.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.2 g | |
| Vitamins | ||
| Vitamin B6 | 0.7 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Niacin (B3) | 8.8 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin C | 6.0 mg | |
| Minerals | ||
| Phosphorus | 280.0 mg | |
| Potassium | 296.0 mg | |
| Iron | 1.8 mg | |
| Copper | 0.1 mg | |
| Calcium | 29.0 mg | |
| Zinc | 1.5 mg | |
| Selenium | 15.3 µg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Isoleucine | 1.2 g | |
| Histidine | 0.9 g | |
| Threonine | 1.1 g | |
| Methionine | 0.6 g | |
| Valine | 1.2 g | |
| Leucine | 1.9 g | |
| Lysine | 2.0 g | |
| Phenylalanine | 0.9 g | |