Saturated Fat in Pie, coconut creme, commercially prepared

7.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 16.6 g per 100g

Also high in Total Sugars > 81% Manganese > 79% Total Fat > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 37.3 g
> 71%
of which Sugars 18.5 g
> 81%
Fats
Total Fat 16.6 g
> 79%
Vitamins
Vitamin K 5.3 µg
> 68%
Minerals
Manganese 0.4 mg
> 79%
Sodium 204.0 mg
> 65%
Calcium 29.0 mg
> 58%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie, coconut creme, commercially prepared Per 100g · USDA FoodData Central