Saturated Fat in Pie crust, refrigerated, regular, unbaked

9.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 25.5 g per 100g

Also high in Total Fat > 89% Sodium > 78% Carbohydrate > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 51.1 g
> 77%
Fats
Total Fat 25.5 g
> 89%
Omega-3 (ALA) 0.1 g
> 69%
Vitamins
Folate 37.0 µg
> 73%
Minerals
Sodium 409.0 mg
> 78%
Manganese 0.2 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie crust, refrigerated, regular, unbaked Per 100g · USDA FoodData Central