Saturated Fat in Pie crust, standard-type, frozen, ready-to-bake, unenriched

4.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 29.2 g per 100g

Also high in Total Fat > 92% Sodium > 85% Manganese > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 44.1 g
> 74%
Fats
Total Fat 29.2 g
> 92%
Minerals
Sodium 576.0 mg
> 85%
Manganese 0.5 mg
> 83%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie crust, standard-type, frozen, ready-to-bake, unenriched Per 100g · USDA FoodData Central