Saturated Fat in Pie, Dutch Apple, Commercially Prepared

2.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 11.5 g per 100g

Also high in Total Sugars > 84% Vitamin K > 84% Vitamin E > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 44.5 g
> 74%
of which Sugars 22.0 g
> 84%
Fats
Total Fat 11.5 g
> 69%
Vitamins
Vitamin K 16.4 µg
> 84%
Vitamin E 1.0 mg
> 78%
Thiamine (B1) 0.2 mg
> 74%
Folate 32.0 µg
> 70%
Vitamin C 5.7 mg
> 56%
Minerals
Copper 0.1 mg
> 72%
Manganese 0.2 mg
> 67%
Sodium 200.0 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie, Dutch Apple, Commercially Prepared Per 100g · USDA FoodData Central